Why Sarah Baker
The Sarah Baker Cookery School is truly unique...
Unique in its approach...which is based on providing small groups with opportunities to explore the endless possibilities within fresh foods, and equip them with the confidence and know-how to exploit these to the full, and enjoy them at home, time and time again ...
Unique in its setting... the charming, 400-year-old Cloughjordan House, which provides the peace and pace to learn, far away from the everyday stresses of 21st-century life...
Unique in its facilitator... Sarah Baker's flair for cooking is the culmination of a lifetime of learning and perfecting new skills... Her practicality has its roots in her farming background, as does her appreciation of the of fresh, "real" food... Her creativity comes from years of experimenting, continually combining flavours and experiences gathered overseas, with some well-loved staples from home...
However, it is her palpable passion for cooking, and her ability to pass this on to everyone she meets - in person or through her weekly slot on TippFM - that makes the Sarah Baker Cookery School truly unique...
Listen to Sarah Baker on how to make good Soup!
Testimonials
Richard Corrigan Chef, Corrigans Mayfair London- "Sarah has created something very special at her Cookery School at Cloughjordan House. Superb, wholesome food in wonderful surroundings".
Peter Ward, A Country Choice Nenagh - "I was really impressed with my visit to Sarah Baker's Cloughjordan School. The location is unique in this lovely castellated house. The unlimited access to fresh biodynamic and organic produced locally grown will provide students with an unrivalled culinary experience in sourcing and cooking delicious food".
