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The Sarah Baker Cookery School offers the widest range of cookery courses. With over 30 courses to choose from across 5 skill levels you are sure to find a course that suits you.
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Stay at Cloughjordan House, which is situated in the grounds of the Cookery School. Learn more...
All Courses
| List By Courses Type | Date | Skill Level | ||
| Course Title | Skill Level | |
Organic Cookery Demonstration And Tour Of Irelands First Eco VillageJoin Sarah Baker for an introduction to Slow Food at the historic Cloughjordan HouseDates: Sat 25th Sep, Sat 13th Nov |
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Christmas Baking And Festive EntertainingGather some inspiration for the festive season, take a break from all the preparations, collect new ideas and brush up on your techniques.Dates: Sat 4th Dec |
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Pancakes, Wraps And Salads - Kids In The Kitchen – Ages 5 To 8A great way to introduce different foods, children will prepare a range of ingredients and pick and choose fillings to suit their tastes.Dates: Tue 26th Oct |
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Fairy Cakes, Gingerbread Men And Cookies - Kids In The Kitchen – Ages 5 To 8With colourful icing, toppings and sprinkles children will be able to be creative with their designs and have fun mixing different textures and matching colours.Dates: Wed 27th Oct |
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Pastas And Omlettes - Kids In The Kitchen - Ages 9 To 12You can be incharge of lunch or dinner now! This class will provide you with all the skills and experience necessary to make tasty meals chosen and created entirely by you.Dates: Thu 28th Oct |
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Chocolate Cakes And Tarts - Kids In The Kitchen - Ages 9 To 12Fabulous, tasty and impressive, make these tempting cakes and tarts to share with your family and friends, or maybe just for you!Dates: Fri 29th Oct |
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A Taste Of Autumn - Fast Main Courses And Fruity DessertsThis class will provide you with the skills to make fast suppers, for both family and friends, to share on those damp Autumn evenings.Dates: Wed 15th Sep |
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A Taste Of Autumn - Easy EntertainingLearn how to combine flavours, colours and textures to create dishes that look great and taste even betterDates: Wed 22nd Sep |
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A Taste Of Autumn - One Pot WondersThis evening takes a fresh look at the one pot meal and expands the possibilities of this well seasoned favourite.Dates: Wed 29th Sep |
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Expanding Horizons - Indian Inspiration With Green SaffronThis evening will include both an ingredient's tasting and an introduction to Indian style cooking.Dates: Tue 5th Oct |
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Expanding Horizons - Asian FusionBecome more familiar with the exotic tastes of Asian Cooking....Dates: Wed 20th Oct |
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Healthy Options - Wheat Free And Gluten Free Cooking With Guest Chef Claire O' BrienThis class will provide an overview of the wide range of alternative foods and recipes available for those with food intolerences.Dates: Fri 5th Nov |
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Healthy Options - The Low G I DietThis evening will cover some practical hints for putting together low GI meals and a range of specially designed recipes.Dates: Wed 10th Nov |
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Healthy Options - Tasty Low Fat DishesLearn the many ways to cook tasty, satisfying dishes and still maintain a low fat diet.Dates: Wed 17th Nov |
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A Taste Of Christmas - Christmas BakingMake your steamed puddings, mince pies and Christmas cake a little differently this year, with new techniques and ingredients to spice things up.Dates: Wed 24th Nov |
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A Taste Of Christmas - Festive EntertainingBring out the spices and flavours of the season through a range of sweet and savoury dishes and impressive menu options that are quick and easy to prepare.Dates: Wed 1st Dec |
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A Taste Of Christmas - From Glazing Hams To Spicy StuffingsCovering all aspects of the Christmas dinner, this class will leave you fully prepared for the day.Dates: Wed 8th Dec |
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